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The Magazine for Professional Engineers
June 2009

In Food Industry, PEs Deliver

As one of our basic needs, food is, and will always be, in constant demand. But many consumers don't realize the careful planning behind putting dinner on the table. From production to ... Read More >>

Departments & Columns

You Said It

Letters

PE Report

Task Force Outlines Impact Of Master's Degree Requirement
Engineering Exams Expand To Egypt, South Korea
Model Law Engineer Gains ANSI Approval
President Pledges Increased Science Spending
Florida Program Honored for Connecting Students, PEs
Bill to Protect Homeowners Puts Design Professionals at Risk
New Jersey Society Protects PE Role in Site Remediation
New Structural PE Exam on Horizon

Concepts

Resiliency, Urbanization, and the Practice Of Engineering

Legal Beat

Perjury, Pro Bono Services, Certificates Of Authority

On Ethics

Aristotle and Engineering Ethics Education
Road Work Ahead

Leading Insight

New Center Cultivates Innovation and Entrepreneurial Leadership

PE Community

GM Teams With U. of Michigan To Create Auto Research School
Michigan Governor Vows Alternative Energy Upgrades
A/E Firms Cut Staff and Prepare for the Recovery
Stimulus Funds Flow to Water Infrastructure Projects
Council Begins Development of Code for Green Building
Changing the Way Change Works
Panel Urges New Approaches To Critical Infrastructure
Bills Would Help Coordinate Federal STEM Efforts

NSPE Now

Declaring Independence
NSPE Names 2009 Fellows
Can You Hear Me Now?
Playing Politics
Don't Mess With Texas
A 'Smart' Approach to Energy Concerns

Variables

Reasonable Ways to Have Fun: Computer Games for Engineers